Public notice
Allergen Information
Please read before ordering — and always ask at the counter.
If you have a food allergy or intolerance, tell us before you order — every time, even if you've ordered the dish before. Speak to a member of staff at the counter, mention it in the notes line of your docket, or contact us before sending an order. Recipes and suppliers can change.
The fourteen regulated allergens
UK food law regulates the following fourteen allergens. Dishes on our menu may contain, or be prepared alongside, any of them:
- 01 Celery
- 02 Cereals containing gluten
- 03 Crustaceans
- 04 Eggs
- 05 Fish
- 06 Lupin
- 07 Milk
- 08 Molluscs
- 09 Mustard
- 10 Peanuts
- 11 Sesame
- 12 Soybeans
- 13 Sulphur dioxide and sulphites
- 14 Tree nuts
Per-dish allergen details
[TO CONFIRM] A dish-by-dish allergen matrix has not yet been supplied by the kitchen. Until it is published here, please ask staff about any dish — they can check ingredients and packaging for you before you order.
Frying oil & cross-contamination
[TO CONFIRM] The type of frying oil in use (vegetable, palm or beef dripping) and the shop's cross-contamination arrangements are to be confirmed by the kitchen. Note that battered items, fish, and gluten-containing products may share fryers and preparation surfaces, so we cannot currently guarantee that any item is free of a given allergen — including for gluten-free or vegetarian requests.
This page will be updated once the kitchen confirms its allergen matrix. Last reviewed: August 2026.